Buncho Daye Bensa comes from Shantawene in the Sidama region, an area famous for its lush landscape and high-quality coffee. The cherries are grown by local farmers and at Gatta Farm, then brought to Buncho Station for natural processing.
The station sits between 1920 and 2020 metres above sea level, in a warm, humid climate with annual rainfall of 1599–1799mm — ideal conditions for producing standout coffees.
